Monday, March 30, 2020

Farmer's Cheese

Last Thursday


made cheese from 500 liters instead of 1000, 
because there is enough demand for milk, we like to fill our quota


Donna made the cheese


pull the very heavy cart up into the house


tighten up the screws drains more whey 


big job cleaning



Cut the cheese and put in bags


vacuum seal and into the fridge

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